Since the dawn of time, ecosystems flourished through a delicate balance between plant roots and soil, operating without human intervention. Ancient agricultural practices harnessed these natural processes, producing abundant, healthy food without synthetic inputs.

The industrialization of farming disrupted these systems, introducing synthetic fertilizers, herbicides, and pesticides that degrade soil health and diminish the quality of our food. Today, even small farms and home gardens rely on these substances, perpetuating a cycle of soil depletion and chemical dependency.

Organic fertilizers, while better than synthetics, often fail to address the underlying health of the soil. Many organic products are simply natural versions of chemicals like nitrogen, phosphorus, and potassium (NPK), feeding plants directly without nourishing the soil.